Entry:kechạupe
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Tovasala
| Multi-letter group | A–E | F–J | K–O | P–T | U–Z | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical position | A | B | CH | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | X | Y | Z |
| Alphabetical group | K | L | M | N | O |
|---|
| Letters | 7 |
|---|---|
| Alphagram | A CH E E K P U |
| Morphemes | kechạup |
| Rhymes | ʌp, əp |
| Keywords | Condiments |
kechạupe nns, kechạupouse du, kechạupes pl 1 / 1a i a [/kɛtʃ.ʌp/, /kɛtʃ.əp/; kech•aupe (2 syll.)] [Eng. ketchup (of debated Asian origin).]
- 1 : ketchup
→ Often made with tomatoes (toamâtọs), and frequently associated with the H.J. Heinz company. Pluralised in reference to its occasional varieties.
Hypernyms
See also
gorchufore (mustard)
Added on: 2022-03-04, 13:54 • View semantic data